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unfiltered (GB)
non filtré (F)
non filtrato (I)
Starting from the USA one finds on the label in Europe too, the word "unfiltered" increases. This is to indicate that before the bottling no filtration the wine was made. Not infrequently also on the beautiful waived. This should not be completely prevented in these two processes loss of flavor-forming flavorings be avoided. Prerequisite for this is a longer expansion of the wines. Especially when barrel aging There is a natural settling of Trubstoffe, by possibly repeated racking (Decanting) are removed. However, it is a fact that with unfiltered wines usually more usually depot is formed in the bottle. See also below winemaking,

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