The winery is located in the municipality of Fels am Wagram in the Lower Austrian wine-growing region of
Wagram. The traditional family business looks back on 400 years of history. Today, the farm is run by the 11th generation of Franz and Sonja Paschinger. The vineyards cover 24.5 hectares in the Brunnthal, Diebstein, Dorner, Leiten, Mitterweg, Steinagrund and Wurra vineyards. They are planted with the white wine varieties Grüner Veltliner (40%), Riesling, Welschriesling, Pinot Blanc, Chardonnay, Malvasier (Frühroter Veltliner), Roter Veltliner, Gelber Muskateller, Rivaner (Müller-Thurgau) and Sauvignon Blanc, as well as with the red wine varieties Zweigelt (20%), Blauburger, Blaufränkisch, Merlot, Cabernet Sauvignon and Blauer Portugieser. The vineyards have been cultivated in a natural way for years. This includes composting and green manuring as well as the promotion of
beneficial insects. To promote the formation of humus, the soil is not worked mechanically from October to May. The white wine line ranges from the entry-level Veltliner "Urbi - leicht", to the "Riesling" and "Grüner Veltliner Alte Reben", "Grüner Veltliner Von der Hefe", "Grüner Veltliner - Wagramer Selektion". The red wines are marketed in the two lines "Tradition" and "Premium". The premium wines include the red wine "Barrique No 5" made from Zweigelt and Cabernet Sauvignon". Grape juices, winter hot drinks (mulled wine, punch, hunter's tea) according to an old house recipe and bottle-fermented sparkling wines are also produced. The winery is a founding member of the
Wagramer Selektion winegrowers' association.
