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The cooperative "Cave de la Côte - Uvavins" in Tolochenaz in the La Côte area in the Swiss canton Vaud was founded in 1929. From 480 cooperative members a total of 450 hectares of vineyards are managed. Uvavins has earned an excellent reputation through extensive research into quality enhancement. Every year, from 30 separate vineyards and plots of different varieties, 30 communal wines and 21 domain wines, as well as under the label "Le vin vivant" (vinous wine), a series of gastronomic top wines are produced. The premium wines include the lees white wine named after a well-known chef "Bernard Ravet" (Chasselas), the red wine "Château de Coinsins" (Pinot Noir and Gamay, as well as Pinot Noir varietal) and the sweet wine "Trilogie" (Chardonnay, Chasselas and Pinot Gris) ,

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