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The largest wine encyclopedia in the world

22.768 Keywords • 48.566 Synonyms • 5.293 Translations • 7.910 Pronunciations • 150.675 Cross-references

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Vacuum extraction

See below extraction,

Operation especially in the preparation of red wine in which by maceration and maceration the phenols (Dyes and tannins) are extracted from the dark grape skins or dissolved out. These substances are mainly due to the alcohol extracted, first the dyes are dissolved out, the tannin stressed tannins need a little longer time. Above all, the soft ones tannins desired to emerge first. Today, this process is precisely...

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