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The largest wine encyclopedia in the world

22.920 Keywords • 48.221 Synonyms • 5.307 Translations • 28.227 Pronunciations

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Vacuum extraction

See below extraction,

Process especially when preparing red wine, where by maceration and maceration the phenols (Dyes and tannins) are extracted from the dark grape skins. These substances are mainly through the alcohol extracted, first the dyes are released, the tannins emphasized tannins take a little longer. Above all, the soft ones tannins wished to emerge first. Today, this process is precisely controlled in order to get the...

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