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Val di Cornia

DOC area for red, rosé and white wines in the landscape Maremma in the Italian region Tuscany, The zone includes the municipalities of Campiglia Marittima, Piombino and San Vincenzo in the province of Livorno, and Monteverdi Marittimo in the province of Pisa.

The varietal wines must contain at least 85% of the respective variety, the rest of 15% can be other approved varieties. The white wines are Ansonica Inzolia (also as Passito ) and Vermentino, The red wines are Aleatico Passito. Cabernet Sauvignon. Ciliegiolo. Merlot and Sangiovese, Cabernet Sauvignon, Merlot and Sangiovese are also available as Superiore,

The Bianco is out Vermentino Bianco (50%), as well as any use of Trebbiano Toscano Ansonica Viognier and Malvasia Bianca Lunga (max. 50%), as well as other approved varieties (max. 15%) blended. The Rosato is made from Sangiovese (40%), Cabernet Sauvignon and / or Merlot (max. 60%), as well as other approved varieties (max. 20%).

The wine type Val di Cornia Rosso received DOCG status in 2011. That same year Suvereto (which was allowed to use the name as DOC) set up as an independent DOCG area.

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