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Val di Cornia

DOC area for reds, rosé wines and white wines in the countryside Maremma in the Italian region Tuscany, The area includes the municipalities of Campiglia Marittima, Piombino and San Vincenzo in the province of Livorno, and Monteverdi Marittimo in the province of Pisa.

The varietal wines must contain at least 85% of the respective variety, the rest of 15% may be other authorized varieties. The white wines are Ansonica = Inzolia (also as Passito ) and Vermentino, The reds are Aleatico Passito. Cabernet Sauvignon. Ciliegiolo. Merlot and Sangiovese, Cabernet Sauvignon, Merlot and Sangiovese are also available as Superiore,

The Bianco is going out Vermentino Bianco (to 50%), as well as any use of Trebbiano Toscano, Ansonica, Viognier and Malvasia Bianca Lunga (max 50%), as well as other approved varieties (max 15%) blended. Rosato is produced from Sangiovese (40%), Cabernet Sauvignon and / or Merlot (60% maximum) and other authorized varieties (20% maximum).

The type of wine Val di Cornia Rosso received the 2011 DOCG status. In the same year was Suvereto (which was already allowed to cite the name as DOC) as an independent DOCG area.

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