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Val di Cornia Rosso

DOCG area (also Rosso della Val di Cornia) for red wine in the landscape Maremma in the Italian region Tuscany, That used to be in the DOC area Val di Cornia Wine type included was highly classified in 2011. The zone completely includes the municipalities of Sassetta and Suvereto, as well as in part Campiglia Marittima, Piombino and San Vincenzo in the province of Livorno, and Monteverdi Marittimo in the province of Pisa. If the grapes come from classified vineyards, can Vigna followed by the location name on the bottle label.

The wine is made Sangiovese (40%), Cabernet Sauvignon and or Merlot (max. 60%), as well as other approved varieties (max. 20%) blended. It has to mature for at least 18 months and at least 12.5% vol alcohol content exhibit. With 26 months of maturation (including 18 months in wooden barrels and 6 in bottles) and at least 13% alcohol by volume Riserva call.

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