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DOC range for red wines (only from 2011) and white wines (until 2010 under the DOC Bianco della Valdinievole) in the Italian region Tuscany, The area includes Buggiano, Chiesina Uzzanese, Lamporecchio, Larciano, Marliana, Massa e Cozzile, Monsummano Terme, Montecatini Terme, Pescia, Pieve a Nievole, Ponte Buggianese and Uzzano in the province of Pistoia.

The Bianco (also as Superiore ) will be out Trebbiano Toscano (about 70%) and other approved varieties (up to 30%). The Rosso (also called Superiore without white varieties) is made up of at least 35% Sangiovese and at least 20% Canaiolo Nero together at least 70%, as well as other approved varieties (max 30%, of which max 10% white) blended. The Sangiovese must from at least 85% of this variety, as well as max. 15% of other varieties (of which max 5% are white).

Of the Vin Santo (in secco or dolce) must from partially dried grapes of at least 70% Trebbiano Toscano, and max. 30% of other varieties are pressed. For the red wines is the special Tuscan winemaking technique Governo allowed. If the grapes come from classified vineyards, can Vigna followed by the layer name.

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