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variété (F)
variety (GB)
variëteit (N)
variedad (ES)
variazione (I)
variedade (PO)

This term often causes confusion, as it is used in the relevant literature different and often wrong. According to "Duden" is a variety (lat. Varietas, dt. Abart or sport, sometimes also race) within a biological classification a slightly different form of a species (lat. Species). In the "Roche Encyclopaedia Medicine" a variety is one of the subspecies subordinate varieties or varieties, which was formerly also referred to as a type . A variant (modification, variety, variant, English variant) means a deviation from the comparison or standard type or norm (slightly changed form of something). This term is not used in connection with the botanical order. In general parlance, however, little distinction is made between the two terms variety and variant.

In viticulture, variety is generally defined as a variety in general usage vine Understood. This name has long been naturalized and existed before systematic botany existed. From a botanical point of view, however, this is not correct, because, strictly speaking, variety may only be used for natural populations (wild forms), but not for cultivated forms. To avoid confusion, one can resort to the terms grape variety or variety. Among botanists, the term cultivar (an artificial word from "cultivated variety") is predominantly used, by which all cultivated varieties by man are to be understood. See also the taxonomic Outline of the grapevine under Vines systematics,

Pinot varieties - Pino Blanc, Pinot Gris, Pinot Noir, Pinot Meunier, Pinot Noir

At the wine Glossary contained varieties are often varieties, variants or Klonmutanten, by mutation have arisen. These differ externally in a few characteristics (eg in the berries colour, in the taste or in the leaf shape ), but are due to the (largely) identical genotypes Ampelographisch as identical Rebsorte. Significant examples of this are the three varieties of the Traminer, such as Pinot Noir. Pinot gris and Pinot Blanc, These are two grape variety groups, which in the genotype are not distinguishable. However, they are managed in practice as independent grape varieties. See also below synonym,

Pictures: Ursula Bruehl, Doris Schneider, Julius Kühn Institute (JKI)

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