SIGN UP LOG IN

The largest wine encyclopedia in the world

22.937 Keywords • 48.193 Synonyms • 5.304 Translations • 28.244 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

vat

vat (GB)
cuve ouverte (F)
tinozza, mastello (I)

Designation (verbartl. Boding) for a larger container for various activities at the winemaking such as B. the grape transport or fermentation respectively. maceration, In the past, the container was mostly made of wood, but today it is also made of various other materials (concrete, stainless steel, Ceramic, metal). This is where the Böttcher designation ( cooper ). See also under barrel dishes. drum types and wine vessels,

Vat with grapes

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.