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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

vegetable

herbal, vegetable (GB)
erbaceo (I)
végétal (F)
vegetal (ES)

Designation (also vegetal) for a "vegetable" smell and taste of a wine in the context of a wine appeal. Such a wine has tones of vegetable green, fresh grass, vegetables, eucalyptus, asparagus, hay, olives, straw or tea. In contrast to this are fruity aromas. When pronounced, this indicates unripe grapes and thus a wine defect. See also under aroma wheel.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,892 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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