The largest wine encyclopedia in the world

23.022 Keywords • 48.219 Synonyms • 5.303 Translations • 28.328 Pronunciations • 154.151 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


velvery (GB)
glou, velouté (F)
vellutato (I)

Description (also silky) for the taste in the context of a wine address who mostly focus on the texture of a red wine. This gives a soft, harmonious impression tannins are "silky" or "velvety" and hardly have any effect astringent, Related terms are smooth. mild. round. creamy and soft,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.