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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

velvety

velvery (GB)
glou, velouté (F)
vellutato (I)

Description (also silky) for the taste in the context of a wine address or wine evaluation, which mostly refers to the texture of a red wine. This conveys a soft, harmonious impression, the tannins are "silky" or "velvety" and hardly have an astringent effect. Related terms are smooth, mild, round, melting, waxy and soft.

This page was last modified at 25 September, 2023 at 11:24.

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,026 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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