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Spanish "scoop" or scoop for the sherry, A silver cup is attached to a long stem made of fish bone. With this the pile layer pierce in the barrel and scoop sherry out of it. The "Venenciador" then pours the wine in a high arc unerringly into the Catavino (Sherry glass). With absolute professionals, this can be done from a much greater distance than shown in the picture. In the city of Sanlúcar de Barrameda, the stem is made of bamboo and the Manzanilla glass is called there Caña, Due to the long jet, the wine comes into intensive oxygen contact and unfolds its full Aroma,
Venencia with Catavino glass, Caña glass
By Jesus Solana - originally posted to Flickr as The wine waiter / La venenciadora , CC BY 2.0 , Link

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