The white grape variety is an interspecific new breed Seibel 6468 (Seibel 4614 x Seibel 3011) x Seibel 6905 ( Subereux ). Synonyms are 12-375 Seyve-Villard, 12-375 SV, Eger 2, Seyve-Villard 12-375 and SV 12-375. They are genes from Vitis berlandieri. Vitis rupestris and Vitis vinifera contain. The hybrid counts alongside the variety Seyval Blanc to the most successful varieties of the vine growing business Seyve Villard in Saint-Vallier (Drôme).
Because of its good properties, especially its resistance to fungal diseases, it was (often under the name Eger 2 ) a popular crossing partner with many new varieties, Among other things, these were the varieties Aletta. Angela. Arkadia. Aron. Augusta (3) Aurelia. Bianca. Boris. Buketta. Csillám. Dattier de St. Vallier. Daytona. Dekabrskii. Dunavska Gamza. Dunavski Lazur. Espirit. Esther. Fanny. Hecker. Jutrzenka. Krisztaly. Lakhegyi Mézes. Landot Noir. Lanka. Lidi. Lilla. Malverina. Misket Kailachki. Nero. Orion. Palatine. Phoenix. Pierrelle. Radisson. Rinot. Riton. Rosetta. Sauvin. Sirius. Staufer. Storgozia. Terez. Viktoria Gyöngye and Zala Gyöngye,
The late ripening, productive vine is resistant to the wrong one mildew and Botrytis but susceptible to powdery mildew. It produces simple white wines with a citrus aroma and a slightly bitter finish. In 1968 the acreage was in France still over 21,000 hectares. Due to an interim hybrid ban, rigorous clearings, but has been approved again since 2008. In France, it is grown on 274 hectares, mainly for distillation serve. There are other stocks Madagascar and in Hungary (192 ha), as well as overseas Australia. Brazil. Japan. South Africa (188 hectares) and in the United States Illinois. new York. New Jersey and Pennsylvania, A total of 654 hectares were designated in 2010.
Images: Ursula Brühl, Doris Schneider, Julius Kühn Institute (JKI)