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Villard Noir

The red variety is an interspecific new breed between Seibel 7053 ( Chancellor ) x Seibel 6905 ( Subereux ). Synonyms are Seyve-Villard 18-315 and Willard Noir. Incidentally, the same parent is also the variety Garonnet emerged. They are genes of Vitis labrusca. Vitis lincecumii. Vitis rupestris and Vitis vinifera contain. The intersection of hybrid was done by Bertille Seyve (1864-1939) at the Rebtuchtbetrieb Seyve Villard in Saint-Vallier (Drôme). She was crossing partner of the new breeds Muscat Bleu and Rkatsiteli Magaracha,

Villard Noir - grape and leaf

The profitable vine is resistant to frost and fungal diseases, It produces colorful, alcoholic and tannic red wines with a spicy aroma. Towards the end of the 1960s, the vineyard area was in France still over 30,000 hectares. Due to an interim hybrid ban were rigorous clearings carried out. The variety has been allowed in France since 2008; in 2010, however, only 1,265 hectares of vineyards were reported (Kym Anderson ). The remainders are mainly for the distillation used. Small stocks are also available in Japan. Canada (8 ha) and in the United States,

Pictures: Pl @ ntGrape, INRA - IFV - Montpellier SupAgro 2009-2011

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