wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Vin brûlé

French name (also Vin chaud) for mulled wine; see there.

A heated alcoholic drink made from wine mixed with spices and sweetener, which is traditionally drunk at Christmas markets, especially in northern countries, during the cold season. Such spiced wines were already very popular in the early Middle Ages, as the spices were a good way of covering up common wine faults and making wine that was already more or less spoilt drinkable.

Glühwein - Topf und Gewürze

Recipe

An old recipe from the 15th century: Boil 2 litres of old red wine with 375 g of sugar, 1 piece of cinnamon, 6 cloves, the thinly peeled peel of ½ lemon, strain it through a sieve and bring it to...

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS