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22.769 Keywords • 48.570 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.749 Cross-references

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Vin naturellement doux

Designation for one sweet wine, whose fermentation not through Spriten (Addition of alcoholic spirit), but ended naturally. The yeasts They stop working due to their extremely high sugar content and a high proportion remains residual sugar, Such wines usually have no high alcohol content on. In contrast, "Vin doux" means that even after a short course of fermentation, as well as "Vin doux naturel", it was not until the end or after complete fermentation that it was sprayed. See also in detail under Vin doux naturel,

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