SIGN UP LOG IN

The largest wine encyclopedia in the world

22.769 Keywords • 48.570 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.749 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vin naturellement doux

Designation for one sweet wine, whose fermentation not through Spriten (Addition of alcoholic spirit), but ended naturally. The yeasts They stop working due to their extremely high sugar content and a high proportion remains residual sugar, Such wines usually have no high alcohol content on. In contrast, "Vin doux" means that even after a short course of fermentation, as well as "Vin doux naturel", it was not until the end or after complete fermentation that it was sprayed. See also in detail under Vin doux naturel,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.