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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vinasse

French term for the alcohol-free substance that remains after distillation in the production of Armagnac in the continuous process. However, vinasse is also used as a general term for a cheap wine. In German, it is the name for the residue left over from a distillation of molasses (residue from the extraction of sugar from beets) into industrial alcohol, which is then used as animal feed.

This page was last modified at 1 March, 2023 at 17:08.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,865 Cross-references
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