The largest wine encyclopedia in the world

23.054 Keywords • 48.232 Synonyms • 5.303 Translations • 28.360 Pronunciations • 155.041 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


vinous (GB)
vineux (F)
vinoso (I)
Positive to understand term (vinosity) in the context of a wine address which involves the presence of alcohol in conjunction with other properties, such as total extract describes. This describes the taste as pleasant-warming. This is directly related to a certain alcohol content; Under 11% vol, a wine is usually no longer "vinous". This is more pronounced at higher temperatures because at low the alcohol taste is neutralized. A high one alcohol content Alone does not make a full-bodied wine, but alcohol can enhance the overall impression and round off positively. A dominant impression of the alcohol is positive than alcoholic, a particularly strong and then already negative expression as gangrenous described. See also below body and structure,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.