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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

vinous

vinous (GB)
vineux (F)
vinoso (I)

Positive term (vinosity) in the context of a wine evaluation or wine address that describes the presence of alcohol in interaction with the other characteristics. This describes the taste as pleasantly warming. This is directly related to the alcohol content; below 11% vol. one can usually no longer describe a wine as "vinous". This becomes more pronounced at higher temperatures, as at lower ones the alcohol taste is neutralised. A high alcohol content alone does not make a full-bodied wine, but alcohol can strengthen and positively round off the overall impression. A dominant impression of alcohol is positively described as alcoholic, a particularly strong and then already negative expression as brandy-like. See also under overall extract, body and structure.

This page was last modified at 11 August, 2022 at 09:54.

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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