A term developed in the 1990s for special winegrowing companies. The basic idea is that there are no own wineries and some of them do not have their own vineyards. Rooms and vineyards are rented flexibly or grapes are bought and wines are produced with "flying staff". These companies are organized differently. There is also the concept of buying wines made by winemakers / wineries according to given guidelines and only expansion. bottling To make labeling and marketing. Examples of this type of wine production and marketing are Marchiopolo (Italy), Mitolo (Australia) and Telmo Rodríguez (Spain).