Already before at least 6,000 if not 8,000 years ago vines first cultivated and wine produced (see in detail under the keywords Mesopotamia. Ancient wines and drinking culture ). Thus, the winemaker (winemaker) is one of the oldest professional branches. Over the course of many thousands of years, numerous professions and functions have developed as well as a rich tradition of wine. Many winegrowing professions and customs and traditions are extinct, but many new ones have evolved naturally. In each of wine-producing countries There are corresponding training offers from state and private institutions. in the glossary All current occupations / functions and institutions are included as keywords.
The professional titles as well as the education are for the most part different in the countries:
A complete list of all associations, associations, committees, authorities, research institutes, schools and universities in connection with viticulture is under the keyword Wine-producing institutions, Those related to education & training are:
The present work is also suitable as a supporting tool for education / training and is also used by some official institutions and many interested in the subject of wine.
All aids, works and measures in the vineyard during the growth cycle one finds below Weingarten Care, Complete listings of the numerous cellar techniques, as well as a list of the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,