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The largest wine encyclopedia in the world

22.545 Keywords • 49.268 Synonyms • 5.290 Translations • 7.929 Pronunciations • 146.332 Cross-references

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wait

Name (also lyre) for the press residues; see below rape,

pomace

Name for the pulpy mass of grape skins, pulp, seeds and possibly, if not previously stemming took place, also stalks after the Press, Other names are Bälisch (Moselle), Lauer, Leier, Lor (c) ke, Lur (c) ke, and Trasch Trasch (Switzerland). Sometimes a distinction is made in the name: pomace = pressing residue (white wine), grains = fermentation residue (red wine). The at the maceration a red wine's floating ingredients are called marc, This is done by machine or manually during the fermentation with the must / wine in intensive contact (see under pigeage = Submission).

Pastry cake of grapes and apples

Brandy (spirits)

100 liters of mash produce about 25 kilograms of wet pomace. It consists of about 75% shells and 25% cores. Pips are also often organic fertilization used in the vineyard and red wine pomace becomes the food coloring oenocyanin won. In most wine-growing countries will from pomace fire distilled. Depending on whether in the pomace...

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