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The largest wine encyclopedia in the world

22.545 Keywords • 49.275 Synonyms • 5.290 Translations • 7.929 Pronunciations • 146.303 Cross-references

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Walfardverfahren

After the French inventor Armand Walfard in 1884 patented process of dégorgement à la glace (cold disgorging) in the production of sparkling wine, See under dégorgement,

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