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The largest wine encyclopedia in the world

22.830 Keywords • 48.320 Synonyms • 5.299 Translations • 7.907 Pronunciations • 152.274 Cross-references

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Walfardverfahren

After the French inventor Armand Walfard in 1884 patented process of dégorgement à la glace (cold disgorging) in the production of sparkling wine, See under dégorgement,

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