The estate is located in the municipality Bürgstadt (Mainviereck area) in the German wine-growing region Franconia
, The family has been involved in viticulture at least since 1855, today the business is run by Daniela and Christoph Walter. The vineyards cover 3.5 hectares of vineyards in the individual layers Centgrafenberg
and dog back
(Bürgstadt). They are planted to 75% with the red varieties Pinot Noir (50%), Early Burgundy, Domina and Regent, and with the white varieties Silvaner, Müller-Thurgau, Bacchus and Riesling. The management is done in a natural way with permanent greening, application of manure and compost
, as well as waiver insecticides
and mineral nitrogen fertilization. Quality-enhancing measures include a high number of hectares / hectare and elaborate foliage work with the goal of low yields.