The winery "Winzerhof Martin Walzer" is located in the municipality Gneixendorf, a district of Krems
, in the Lower Austrian wine region Kremstal
, The parent's business was taken over by Martin Walzer in 2009. A special feature is the 130-meter-long former monastery cellar of the Aldersbach Abbey in Bavaria from the 14th century. The vineyards cover nine hectares of vineyards in the vineyards Gebling
, Haide, Kobel and Wolfsgraben. They are planted exclusively with white wines such as Grüner Veltliner, Riesling, Rivaner, Chardonnay and Gelber Muskateller. The management is carried out according to nature ecological
Principles. The grapes are picked and sorted by hand. After a cool fermentation of the musts, the wines are aged in traditional wooden barrels and stainless steel tanks, depending on the type. There are also special bottlings of certain wines made by hand magnums
, The sweet wines such as berry selection, dry berry selection and ice wines are carefully read in the third to fourth reading round. A bottle-fermented sparkling wine is also produced.