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The largest wine encyclopedia in the world

22.741 Keywords • 48.615 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.110 Cross-references

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weakness

French name (German "weak maker" - also petite eau) for the slightly alcoholic mixture of distilled and demineralized water and mostly older wine distillates, Mature and finished to the final recipe distillates are reduced by adding Faible at longer intervals on drinking strength. This process takes a few weeks and is almost all good brandies such as Armagnac and cognac applied. See also below distillation,

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