The estate is located in the town of Neustadt (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region palatinate
, The traditional family has been wine-growing for over 300 years. After completing an apprenticeship at Bassermann-Jordan, an internship at the teaching and research institute in Neustadt and training as a wine technician in Weinsberg, Stefanie Weegmüller-Scherr took over the family business in 1988. Dipl. Ing. Rainer Klein is responsible for external operations. The vineyards cover 14.5 hectares of vineyards in the individual layers Buergergarten
(Mußbach), and Mönchgarten (Neustadt).
They are over 50% with Riesling, the rest with the white varieties Pinot Gris, Bacchus, Kerner, Pinot Blanc, Scheurebe, Gewürztraminer, Müller-Thurgau and Silvaner, as well as the red varieties Dornfelder, Pinot Noir and Merlot. Consistently natural, environmentally friendly viticulture is practiced. The wines are traditionally aged in large wooden barrels, as well as in stainless steel. This is decided individually and depends on the respective grape variety and the nature of the grapes. Bottle-fermented sparkling wine, brandy and vinegar are also produced. The winery is a member of the two winegrowers' associations Per Riesling