The estate is located in the municipality of Iphofen (area Steigerwald ) in the German growing area Franconia, A guest house is connected. The company is run by Werner Weigand; Son Andi is responsible for the cellar technology. The vineyards cover 9.5 hectares of vineyards in individual locations Julius-Echter-Berg. calf and Kronsberg (Iphofen), as well Küchenmeister and swan Leite (Rödelsee). You are with the white wines Sylvaner, Pinot Blanc ( Pinot Blanc ) Riesling. Bacchus and Scheurebe and Pinot Noir ( Pinot Noir ) planted. Around half of the stock is very old vines, which are still maintained according to the company's philosophy.
It will Organic (ecological) viticulture according to the rules of the association Naturland practiced. Through selective manual harvesting in several runs, only fully ripe and healthy grapes are processed. In the basement there is one noninvasive Principle with as few interventions as possible and with the exception of minimal sulfurization no additives whatsoever. The musts become principally fermented spontaneously, The white wines are stored for a long time lees, The wines are produced in the three lines Der Held, Der Franke and Der Wilde. Depending on the Weintap they are in the stainless steel tank, in conventional large wooden barrel or in Barrique expanded.