In Italy, there has been such a product for some time, for example, since the early 1990s, the gelateria "Gelati di Vini" in the Sicilian town of Ragusa offers a low-alcoholic wine in the flavors Brachetto d'Acqui
. Moscato d'Asti
(Passito). The designations are based on the three DOC wines concerned. In the US, wine ice cream is produced industrially in New York by Mercer's Dairy. The four varieties Ala Port, Peach White Zinfandel, Red Raspberry Chardonnay and Royal White Riesling are offered. The alcohol content is about 5% vol, so you have to be 21 years old for the purchase. Also in New York, Glacé de Vino produces non-alcoholic wine. There are the four varieties Strawberry Cream Chardonnay Ice Cream, Chocolate Amaretto Cream Sherry Wine Ice Cream, Raspberry Merlot Cheesecake Wine Ice Cream and Chocolate Cabernet Sauvignon Wine Ice Cream.