To one Wine to be able to enjoy really pure and fully exploit its potential, depending on the type of wine, a corresponding preparation is inevitable.
First, the question arises in what accompaniment, in what mood and where? In the restaurant by candlelight, in the beach cafe overlooking the sea and the sparkling starry sky, with business friends after the conclusion of the contract, in front of the flickering fire in cozy togetherness, the fish, the grill, the this year (Buschenschank), after a walk, on the third rainy day in the Tuscany or for the 50th wedding anniversary. The atmosphere plays a not to be underestimated role. Who has not ever had the deceptive magic of one holiday wine experienced? A wine should be enjoyed at the "right time", at best when he has the maturity or ideally has reached its peak (see also under the keywords aging and durability ). And of course, the wine to be enjoyed should also be among the Food fit or harmonize with these, if he is drunk to eat.