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22.777 Keywords • 48.496 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.262 Cross-references

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Weinknorzen

In the German regions Pfalz and Rheinhessen common name for a roll of finely ground rye, which is sprinkled with caraway and / or salt and is often prepared with onion or bacon. The name derives from the similarity with the gnarled trunk of the grapevine. Oratory names are also "Wingertsknorze" or "Woiknorze." The Weinknorzen is part of (the "wake-up") of the traditional meal Weck, Worscht and Woi, See also below Customs in viticulture,

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