The winery is located in the municipality Gols
in the Burgenland wine-growing region Lake Neusiedl
(Austria). It is led by Markus Weiss. After the HTL for aeronautical engineering in Eisenstadt, the study began for "oenology and viticulture" at the University of Natural Resources and Life Sciences in Wien
. The vineyards cover six hectares of vineyards, which are planted with the red varieties Blaufränkisch
, Zweigelt, St. Laurent and Pinot Noir. It is consistently organic viticulture with biological nutrition of the vines, biotechnical processes and Integrated pest management
practiced. The flagship is the red wine Cuvée "Markus" from all red wines, which is fermented in a steel tank and the malolactic fermentation in large wooden barrels 18 months in oak barrels.