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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

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Welcome drink

See under Aperitif.

Aperitif

French term (also aperitif) for alcoholic drinks that are drunk before a meal to whet the appetite. However, the distinction between drinks known as digestifs (after a meal to aid digestion) is blurred. Such drinks, usually flavoured with spices, were already popular in ancient times. They were called "aperitivum" by the Romans after the Latin "aperire" (to open = "to open the stomach"). Mulsum honey wine was particularly popular. In France and Italy in particular, the aperitif is an integral part of a good meal. It is served to arriving guests as a "welcome drink" to shorten the waiting time until the food is...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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