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Wine bottle stoppers

See below closures,

There are often emotionally-driven controversial discussions about the ideal closure for wine bottles. The issue is which system is the "right one" for which wine. This is directly related to the second question, if and to what extent oxygen for the development of the wine during the bottle aging or for the durability is required. The air in the whitespace in the bottleneck may be enough, but this is usually in the bottling before closing with inert gas filled or vacuumized. Anyway cork (Natural corks) versus alternative closures such as conventional Plastic corks or screw caps up to a factor of 3 or 4 more permeable.

different closures for wine bottles

Research at the Australian Research Institute AWRI (Australian Wine Research Institute) have shown that a controlled intake in even OTR (Oxygen Transfer Rate) positive flavorings and colour especially of red wines. The required amount, however, depends on the vine,...

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