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wine closures

See below closures,

There is often an emotionally controversial discussion about the ideal closure for wine bottles. The point of contention is which system is the "right" for which wine. This is directly related to the second question, whether and to what extent oxygen for the development of the wine during the bottle aging or for the durability is required. The air in whitespace in the bottleneck may be sufficient, but this is mostly used at the bottling before closing with inert gas filled or vacuumized. Anyway are cork (Natural cork) compared to alternative closures like conventional ones Plastic corks or screw caps permeable up to a factor of 3 or 4.

various closures for wine bottles

Research at the Australian research institute AWRI (Australian Wine Research Institute) have found that there is a controlled supply in even OTR (Oxygen Transfer Rate) positive flavorings and colour especially from red wines. However, the amount...

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