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The largest wine encyclopedia in the world

22.777 Keywords • 48.496 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.262 Cross-references

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wine consistency

See below viscosity,

Term for the toughness of liquids, which is based on the internal friction of their molecules, which attract each other and counteract the flow effect. It decreases with increasing temperature. Sugar solutions or honey have a much higher viscosity compared to water. At the Wine this viscosity is considered body...

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