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The largest wine encyclopedia in the world

23.022 Keywords • 48.219 Synonyms • 5.303 Translations • 28.328 Pronunciations • 154.151 Cross-references

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wine consistency

See below viscosity,

Term for the viscosity of liquids based on the internal friction of their molecules, which attract each other and counteract the flow effect. It decreases with increasing temperature. Sugar solutions or honey have a much higher viscosity than water. At the Wine is this viscosity as body expressed,...

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