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Wine consultant

Special subject or additional qualification for im wine trade active persons. The training or qualification is that of sommeliers very similar. Professional qualifications include oenology ( winemaking, most important wine producing countries and wine regions, harmony of Wine and food. sensors ), commercial basics and marketing (warehousing, market analysis, product and price policy, business indicators), sales and rhetoric (business initiation, complaint handling). This must be done due to the legislation of the IHK (Chamber of Commerce and Industry) can be proven in a public law examination. The prerequisite for the “IHK Wine Consultant” exam is a successfully completed final exam in a recognized commercial apprenticeship and at least one year of relevant professional experience or a comparable qualification. Wineries consultants perform another function. See under consultant and Flying Winemakers, See also a list of all professions and functions under the keyword viticulture training,

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