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Wine consultant

Special field or additional qualification for im wine trade active persons. The training or the qualification is that of the sommeliers very similar. The professional qualification includes, among other things, oenology ( winemaking, most important wine producing countries and vineyards, harmony of Wine and food. sensors ), commercial basics and marketing (warehousing, market analysis, product and pricing policy, business metrics), sales and rhetoric (business initiation, complaint handling). This must be done on the basis of the legislation of the IHK (Chamber of Commerce and Industry) in a public examination. Prerequisite for the examination to the "IHK wine consultant" is a successfully completed final exam in a recognized commercial apprenticeship and at least one year relevant professional practice or a comparable qualification. Winery advisory specialists exercise another function. See under consultant and Flying winemakers, See also a list of all occupations and functions under the keyword viticulture training,

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