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Wine corpse

Colloquial term for a wine that has reached the end of its life cycle and is therefore undrinkable (it is "over"); see under dead.

A term used to summarise a negative assessment in the context of a wine evaluation or wine review. Such a wine has...

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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