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The largest wine encyclopedia in the world

22.751 Keywords • 48.617 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.193 Cross-references

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wine green

A new or freshly repaired wooden cask must be made wine green before first use to remove the tannins and dyes of the wood (but this does not apply to one) Barrique provided barrels). There are various methods such as steaming (water for several days and then dampen), hot brewing (hot water added with soda or other means), impregnation (inner wall provided with a waterproof, acid-resistant and tasteless lining on resin or bitumen-based), dry preservation and wet preservation, If this process is omitted, the wine error wood flavor (Acorn, woody, Lohe taste, Neuerl) occur. The term is also related to the Avinieren (Rinsing a wine vessel with wine) used, a treated glass is then also wine green.

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