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23.054 Keywords • 48.232 Synonyms • 5.303 Translations • 28.360 Pronunciations • 155.041 Cross-references

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wine green

A new or freshly repaired wooden cask must be made green before first use to remove the tannins and dyes of the wood (but this does not apply to one) Barrique provided barrels). There are various methods such as steaming (water for several days and then dampen), hot brewing (hot water with soda or other means added), impregnation (inner wall provided with a waterproof, acid-resistant and tasteless lining on resin or bitumen-based), dry preservation and wet preservation, If this process is omitted, the wine error wood flavor (Acorn, woody, Lohe taste, Neuerl) occur. The term is also related to the Avinieren (Rinsing a wine vessel with wine) used, a treated glass is then also wine green.

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