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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Wine Lake

In the 1970s it became popular as a term for the surplus production of wine in Europe, as considerably more wine was produced than consumed. In the 1980s, the EEC and later the European Union therefore adopted countermeasures such as compulsory distillation and grubbing-up premiums. See also under Wine Law and Wine Production Quantities.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,721 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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