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Wine mother

In Spain, this is the common name for the layer of yeast on the bottom of the cask, which is formed during the maturing process of the sherry by sinking of the pile.

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Andreas Essl
Autor, Modena

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26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,063 Cross-references
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