wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Wine scissors

See under vine knife.

Traditional, versatile tool of the winegrower for pruning, for removing leaves in spring and for cutting or harvesting grapes during the grape harvest in autumn. Such tools are also generally used for gardening and forestry work. A vine knife (also called a Reber) has a single-edged, sickle-shaped blade with a downward-curved tip that is sharpened on the inside of the curve. Such knives were already used in this form in Antike...

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,044 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS