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wine technologist

The wine cooper was originally the barrel master of a winery, who was responsible for the manufacture, installation and maintenance of the barrels. The name was derived from the cooperage (Barrel production). This later developed into responsibility for the basement work at winemaking, In Germany, the name wine merchant beetle was used until 1982, when the new job title wine technologist was introduced in 2014. Its area of responsibility includes acceptance and squeeze (Pressing) the grapes, the control and monitoring of the fermentation and the expansion of the wines, as well as determining the timing of the bottling,

The training period for a wine technologist is usually three years at the learning locations company and vocational school. State recognition is obtained through a successfully passed examination as a wine technologist IHK (Chamber of Commerce and Industry), which corresponds to a journeyman's letter in the craft. After one or more years of professional experience, the exam can be taken winemaker (Winemaker) to be completed. See also a list of other professions below viticulture training,

All tools, work and measures in the vineyard during the growth cycle can be found at Weingarten Care, Complete lists of the numerous cellar techniques, as well as a list of the wine, sparkling wine and distillate types regulated by wine law are under the keyword winemaking contain. There is extensive wine law information under the keyword wine law,

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