Job title (today also winemaker) for the cellar winemaking Principal responsible in a winegrowing business. In many, especially larger companies are the responsibilities of the vineyard or the Weingarten Care and the wine cellar divided. Prerequisite for the cellar master's examination is a successful final exam in a recognized training occupation in the cellar economy such as wine technologist respectively. wine coopers with one to three years of practice in these functions.
The focus of the cellar master is in the management of working groups or departments in larger wineries as a production or operations manager. In addition to the administrative and management tasks, the responsibility includes the control of all work steps from grape processing from delivery to delivery squeeze, about the fermentation, the expansion and the care of the wines to the bottling, The entire process is made by him with appropriate quality control supervised.
From the late 1980s, the term became Flying Winemaker born. Initially, it was mainly Australian oenologists, who are hired as special advisors worldwide in mainly larger time-consuming wine-growers in Europe, especially in the fall. In one champagne house is the butler as Chef de caves designated. See also other professions or functions in viticulture under viticulture training,
Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,