The wine cooperative is located in the municipality of Erbach in the German wine-growing region Rheingau, In the "Gasthaus zum Engel" or "Gutsauschank Winzer von Erbach" only their own wines are offered. Ronald Müller-Hagen is the managing director and Siegfried Bug the cellar master. The vineyards cover 32 hectares of vineyards in individual locations Michel Mark and Steinmorgen (Erbach), Klosterberg, Sandgrub and Wasseros (Kiedrich) and in the large area of Honigberg. Around 30% of the Riesling and Pinot Noir areas are as Rheingau First crop classified. These are managed by 35 member winegrowers according to guidelines. It will be the white varieties Riesling (with over 90% of the area), Pinot Gris ( Pinot gris ) and Cabernet Blanc, as well as the red wine varieties Pinot Noir ( Pinot Noir ) St. Laurent and Cabernet Dorio planted.
By moderate pruning and selective hand picking only healthy and ripe grapes are processed. Traditional vinification is combined with the latest cellar technology. After sharp preliminary clarification, the Rieslings are cooled, mainly under temperature control stainless steel tanks fermented and stored for a long time on the lees, They are freshly fruity in style reductively expanded, The red wines mature in part barriques, In weather-appropriate years too Eiswein vinified. There are also Secco (sparkling wines), bottle-fermented sparkling wines, fine brandies (grapes, yeast, rape, Wine), gin. liqueurs and wine jelly produced.