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Wolf Michael

The estate is located in the municipality of Bad Dürkheim-Ungstein (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region palatinate, It was founded in 1791 and is today owned by Geisenheim graduates Michael Wolf and Marta Wolf managed. The family is supported by a young team of well-trained winegrowers and oenologists with the freedom to further develop the quality philosophy and high-quality, independent wines. Connected are a wine bar and the wine restaurant "Honigsäckel", where culinary wine tastings are also organized. The vineyards cover 17 hectares of vines in the individual layers Herrenberg. nut bar, Osterberg and Weilberg (Ungstein), nun garden (Bad Dürkheim), and pig's stomach (Kallstadt). They are planted with the white varieties Riesling (6 ha), Chardonnay, Pinot Blanc, Silvaner, Scheurebe, Pinot Gris and Gewürztraminer, as well as with the red varieties Dornfelder, Pinot Noir, Portuguese, St. Laurent, Cabernet Sauvignon and Merlot.

The management is carried out in an environmentally friendly manner according to holistic principles. As an important quality-increasing measure, there is a strict reduction in earnings. The individual wines are individually developed with the aim of variety and location characteristics. The red wines go exclusively through a traditional one maceration, the Select line will be expanded in barriques. The bottling is partly without filtration, The premium wines include the Riesling "Lupus white" (late selective harvest, cold fermentation, stainless steel), the red wine blend "Lupus black" (barrique) and the Pinot Noir "Hokus Pokus". In weather-appropriate years too Eiswein vinified. Bottle-fermented wine sparkling wines are also produced. 120,000 bottles of wine are produced annually. The vinotheque offers many other products related to wine, including the herbal liqueur "Lupus spiritus".

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