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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Wood

wood (GB)
bois (F)
legno (I)
madera (ES)
hout (N)
madeira (PO)

The term can have various meanings in viticulture:

Flavour

In the context of wine tasting, the term can be understood both negatively and positively. Woody (also acorn, lohe flavour, Neuerl) is the term used to describe off-flavours. The terms astringent, balsamic (balsamic) and toasty flavour (woody tone) are used to describe the typical taste of barrique ageing.

Ageing/maturation

The term "wood" (wood use, wood ageing, aged in wood) is generally understood to mean barrique ageing, although a wooden barrel does not necessarily have to be a barrique barrel a priori. On the other hand, barrel ageing can also mean ageing or maturation in containers made of other materials (concrete, stainless steel, glass, ceramic) or even conventional wooden barrels.

Production of barrels

Regarding the use of wood for the production of barrels, see under oak wood and coopers.

Vine

There are also lignified parts of the vine; see under arch, annual wood and shoots.

Further information

See also lists of relevant keywords under Barrel, barrel, barrel types and winemaking.

This page was last modified at 18 April, 2024 at 11:24.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,992 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,036 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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