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Wood tone

See under wood.

The term can have various meanings in viticulture:

Flavour

In the context of wine tasting, the term can be understood both negatively and positively. Woody (also acorn, lohe flavour, Neuerl) is the term used to describe off-flavours. The terms astringent, balsamic (balsamic) and toasty flavour (woody tone) are...

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,019 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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