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The largest wine encyclopedia in the world

23.022 Keywords • 48.219 Synonyms • 5.303 Translations • 28.328 Pronunciations • 154.151 Cross-references

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yeast turbidity

This also as bacteria cloudiness Marked wine faults is through an unsterile bottling effected by itself yeasts received in the wine (a single cell is sufficient). Through the existing residual sugar there is a secondary fermentation and the formation of carbonic acid, This can also be used to drive the cork or even cause the bottle to burst. The wine has a cloudy color with gas bubbles and a foam rim on the surface. The taste is tangy and inharmonious acidity with typical fermentation Aroma,

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