The red grape variety comes from the Turkey
, She may not with the morphological
similar variety Iri Kara
be confused. According to done in 2007 DNA analysis
it is genetically closely related to the barely cultivated variety Sergi Karasi. The late-ripening, very productive vine yields simple red wines. She will also be responsible for the production of raisins
and traditional grape syrup Pekmes
used. The variety is grown in the two provinces of Kirsehir and Nevsehir in Central Anatolia.
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012